Genus | Prunus |
Species | persica |
Common Name | Peach |
Abbreviation | P. persica |
Ploidy | Diploid |
Chromosome Number | 2n = 2x = 16 |
Genome Size | 270 Mb |
Genome Assemblies | 9 |
Cross Reference | NCBI taxon: 3760 |
Organism Image
The peach (Prunus persica) is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fuzzy varieties), nectarines.
The specific name persica refers to its widespread cultivation in Persia (modern-day Iran), from where it was transplanted to Europe and in the 16th century to the Americas. It belongs to the genus Prunus, which includes the cherry, apricot, almond, and plum, in the rose family. The peach is classified with the almond in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated seed shell (endocarp). Due to their close relatedness, the kernel of a peach stone tastes remarkably similar to almond, and peach stones are often used to make a cheap version of marzipan, known as persipan.
Peaches and nectarines are the same species, though they are regarded commercially as different fruits. The skin of nectarines lacks the fuzz (fruit-skin trichomes) that peach skin has; a mutation in a single gene (MYB25) is thought to be responsible for the difference between the two.
In 2018, China produced 62% of the world total of peaches and nectarines. Spain, Italy, Turkey and Greece, all situated in the Mediterranean region, are prominent producers of peaches.
Prunus S genes Nucleotide
Prunus S genes Protein
The Prunus S gene sequences are available in FASTA format.
CDS and Protein (FASTA file) | S-gene_Prunus |
International Peach Genome Initiative; Verde I, Abbott AG, Scalabrin S, Jung S, Shu S, Marroni F, Zhebentyayeva T, Dettori MT, Grimwood J, Cattonaro F, Zuccolo A, Rossini L, Jenkins J, Vendramin E, Meisel LA, Decroocq V, Sosinski B, Prochnik S, Mitros T, Policriti A, Cipriani G, Dondini L, Ficklin S, Goodstein DM, Xuan P, Del Fabbro C, Aramini V, Copetti D, Gonzalez S, Horner DS, Falchi R, Lucas S, Mica E, Maldonado J, Lazzari B, Bielenberg D, Pirona R, Miculan M, Barakat A, Testolin R, Stella A, Tartarini S, Tonutti P, Arús P, Orellana A, Wells C, Main D, Vizzotto G, Silva H, Salamini F, Schmutz J, Morgante M, Rokhsar DS. The high-quality draft genome of peach (Prunus persica) identifies unique patterns of genetic diversity, domestication and genome evolution. Nat Genet. 2013 May;45(5):487-94. doi: 10.1038/ng.2586.
Guan J, Xu Y, Yu Y, Fu J, Ren F, Guo J, Zhao J, Jiang Q, Wei J, Xie H. Genome structure variation analyses of peach reveal population dynamics and a 1.67 Mb causal inversion for fruit shape. Genome Biol. 2021 Jan 5;22(1):13. doi: 10.1186/s13059-020-02239-1.
Zhang A, Zhou H, Jiang X, Han Y, Zhang X. The Draft Genome of a Flat Peach (Prunus persica L. cv. '124 Pan') Provides Insights into Its Good Fruit Flavor Traits. Plants (Basel). 2021 Mar 12;10(3):538. doi: 10.3390/plants10030538.
Lian X, Zhang H, Jiang C, Gao F, Yan L, Zheng X, Cheng J, Wang W, Wang X, Ye X, Li J, Zhang L, Li Z, Tan B, Feng J. De novo chromosome-level genome of a semi-dwarf cultivar of Prunus persica identifies the aquaporin PpTIP2 as responsible for temperature-sensitive semi-dwarf trait and PpB3-1 for flower type and size. Plant Biotechnol J. 2022 May;20(5):886-902. doi: 10.1111/pbi.13767.
Cao K, Yang X, Li Y, Zhu G, Fang W, Chen C, Wang X, Wu J, Wang L. New high-quality peach (Prunus persica L. Batsch) genome assembly to analyze the molecular evolutionary mechanism of volatile compounds in peach fruits. Plant J. 2021 Oct;108(1):281-295. doi: 10.1111/tpj.15439.
Verde I, Jenkins J, Dondini L, Micali S, Pagliarani G, Vendramin E, Paris R, Aramini V, Gazza L, Rossini L, Bassi D, Troggio M, Shu S, Grimwood J, Tartarini S, Dettori MT, Schmutz J. The Peach v2.0 release: high-resolution linkage mapping and deep resequencing improve chromosome-scale assembly and contiguity. BMC Genomics. 2017 Mar 11;18(1):225. doi: 10.1186/s12864-017-3606-9.